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Food Safety News

Breaking news for everyone's consumption

Public Health Agency of Canada

U.S. Rep says CDC is endangering lives; wants outbreak details

A member of Congress says the CDC’s response to a deadly and ongoing E. coli outbreak linked to romaine lettuce is deeply alarming and endangering the public. U.S. Rep. Rosa DeLauro, D-CT, fired off a scathing letter Monday to Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention. DeLauro, who has routinely… Continue Reading

Deadly outbreak tied to romaine ongoing; no recall, few details

Little information is available to the public in the U.S. or Canada more than six weeks into a deadly E. coli O157:H7 outbreak linked to romaine lettuce. The risk is ongoing in both countries, officials report. Canadian officials are suggesting consumers in some provinces avoid all romaine lettuce. Government officials haven’t revealed any information about implicated… Continue Reading

More sick, 1 possible death in Salmonella outbreak in Canada

"Janes Pub Style" frozen, breaded chicken products recalled because DNA sample matches victims

Canadian health officials are urging consumers to check their homes for certain frozen “Janes Pub Style” breaded chicken because DNA tests have matched Salmonella in the products to victims of a nationwide outbreak, which already may have killed one person. Consumers should not eat the products, according to a Wednesday update from the Public Health… Continue Reading

Canadian Salmonella outbreak traced to frozen, raw chicken

More than a dozen people across four Canadian provinces are confirmed with Salmonella infections traced to breaded chicken products, but federal officials have not irevealed what specific products or brands are implicated. Of the 13 victims identified as of Thursday, four of them had symptoms so severe that they had to be hospitalized. Their illness… Continue Reading

Canada won’t name frozen chicken products linked to outbreak

Canadian officials are investigating a Salmonella outbreak that stretches across four provinces and has been linked to frozen, raw, breaded chicken products, but no recall has been issued. With illness onset dates in April and May, there are at least seven confirmed cases of Salmonella infections, according to a notice released Monday by the Public… Continue Reading

Rogers flour sold by Costco in Canada linked to new outbreak

Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check their homes for the implicated flour. As of Friday evening neither the company, Rogers Foods Ltd. of Armstrong, British Columbia, nor the Canadian Food Inspection… Continue Reading

E. coli outbreak strain in several flour brands from Ardent Mills

The Public Health Agency of Canada has confirmed 27 cases of E. coli O121 infections across five Canadian provinces since November 2016 that have been linked to flour produced by Ardent Mills Canada. A 28th victim was a visitor to the country. Seven of the outbreak victims were hospitalized, but are recovering. No deaths have… Continue Reading

Robin Hood flour recall expands amid E. coli outbreak

Additional lots of Robin Hood brand flour are under nationwide recall in Canada by Smucker Foods of Canada Corp. Samples of the flour have tested positive for E. coli contamination and victims of a nationwide outbreak have reported having contact with the implicated flour. In the expanded recall notice, posted Tuesday by the Canadian Food… Continue Reading