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Food Safety News

Breaking news for everyone's consumption

Public Health Agency of Canada

Canadian officials still searching for source of E. coli outbreak

An E. coli outbreak in Canada that was initially linked to a restaurant in Edmonton, Alberta, has grown to include people who do not have any connections to Mama Nita’s Binalot, and one of them has died. Described as “extremely complex” by Dr. Chris Sikora, medical officer of health for the Edmonton Zone, the ongoing… Continue Reading

Case count in Canadian oyster norovirus outbreak doubles

The case count in a norovirus outbreak traced to oyster farms in British Columbia, Canada, has more than doubled in a week. Public health officials initially reported the outbreak April 9 when there were about 40 known cases. This week the Public Health Agency of Canada reported the case count at 126. The cases of… Continue Reading

U.S. officials say E. coli outbreak linked to leafy greens is over

FDA, CDC, still won't say romaine lettuce was the cause; investigations ongoing here and in Canada

They still haven’t found the specific source of the contamination, but U.S. officials say a deadly E. coli outbreak traced to “leafy greens” is over. The outbreak hit Canada as well, but public health officials there declared the outbreak over on Jan. 10. They alerted the public about the outbreak on Dec. 11, reporting romaine… Continue Reading

Canada declares outbreak over; CDC, FDA still investigating

U.S. officials say leafy greens most likely cause; victim interviews ongoing to find specific source

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public… Continue Reading

Tick tock goes the outbreak clock — nine weeks and counting

Officials face increasing pressure to release details about deadly E. coli outbreak linked to romaine

Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E. coli outbreak. That may change today as some people in the food chain have an inkling the Food and Drug Administration and/or the Centers for… Continue Reading

U.S. Rep says CDC is endangering lives; wants outbreak details

A member of Congress says the CDC’s response to a deadly and ongoing E. coli outbreak linked to romaine lettuce is deeply alarming and endangering the public. U.S. Rep. Rosa DeLauro, D-CT, fired off a scathing letter Monday to Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention. DeLauro, who has routinely… Continue Reading

Deadly outbreak tied to romaine ongoing; no recall, few details

Little information is available to the public in the U.S. or Canada more than six weeks into a deadly E. coli O157:H7 outbreak linked to romaine lettuce. The risk is ongoing in both countries, officials report. Canadian officials are suggesting consumers in some provinces avoid all romaine lettuce. Government officials haven’t revealed any information about implicated… Continue Reading

More sick, 1 possible death in Salmonella outbreak in Canada

"Janes Pub Style" frozen, breaded chicken products recalled because DNA sample matches victims

Canadian health officials are urging consumers to check their homes for certain frozen “Janes Pub Style” breaded chicken because DNA tests have matched Salmonella in the products to victims of a nationwide outbreak, which already may have killed one person. Consumers should not eat the products, according to a Wednesday update from the Public Health… Continue Reading