Header graphic for print

Food Safety News

Breaking news for everyone's consumption

produce rule

FDA sends $32.5 million to states for help with produce safety rule

The U.S. Food and Drug Administration (FDA)  is funding 46 state agriculture departments and one territory with a total of $32.5 million to help implement the Food Safety Modernization Act Produce Safety Rule. The National Association of State Departments of Agriculture (NASDA) was quick to salute the funding commitments. “NASDA Members have a long history… Continue Reading

No quick or easy answers for using raw manure on food crops

Watch children’s first reactions at a dairy farm and you’ll see their hands quickly going up to their faces and their fingers pinching their nostrils shut. “What’s that awful smell,” they’ll ask the farmer. For a farmer who hasn’t hosted groups of students before, the first expression crossing his or her face might be one… Continue Reading

Top food safety stories include regs, recalls, respects this year

Editor’s Note:  The Food Safety News list of the year’s most significant news is compiled annually by our writers and editors. The list for 2017 is not led by any one or two blockbuster food safety stories, but it also won’t be quickly forgotten. It was a year when there was finally a climax to… Continue Reading

Food safety training, treatments addressed in federal grants

If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods. These adversaries don’t need sophisticated weapons. They’ve got something more deadly — an arsenal of biological ammunition. And for the most part, they’re small, very small, oftentimes… Continue Reading

Produce states get $30 million to help FDA enforce new rule

Forty-three states and territories are getting a total of $30.9 million from the U.S. Food and Drug Administration to help the federal agency implement the Food Safety Modernization Act’s Produce Safety Rule. “Congress envisioned the states and FDA working together as an integrated food safety system when it passed FSMA,” said Barbara P. Glenn, CEO… Continue Reading

At the IAFP departure lounge: Remembering all we’ve learned

The day after the 2017 International Association for Food Protection always leaves attendees headed home with not only complete lessons, but also those “bits and pieces.” Attendees at final event, the awards banquet, spoke about it over their roasted flat iron steak and creme brûlée cheesecake. The problem with the IAFP conference is it is… Continue Reading

FSIS, FDA leadership does yearly lounge act before IAFP

TAMPA, FL — Stephen Ostroff, deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration, Monday admitted to felling a little anxious about data showing the incidence of foodborne illnesses is not going down and, for some pathogens, is on the increase. Ostroff, who has run the infectious disease assets of the Centers for Disease… Continue Reading

FSMA tops ‘Hot Topics’ at 2017 Food Safety Summit keynote

CHICAGO — On a keynote panel mostly about the angst being felt around food safety, Costco’s Craig Wilson was the calmest guy in the house. And why not? When Wilson, Costco Wholesale Corporation’s vice president for food safety, asked those in the 1,000-seat theater if any of them had Costco cards, half to two-thirds raised their hands…. Continue Reading