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Food Safety News

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Produce for Better Health Foundation

Fear-based safety messages may be hurting poorest consumers

New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having a negative impact on consumption of fruits and veggies among low-income consumers. Researchers at the Illinois Institute of Technology’s (IIT) Center for Nutrition Research surveyed… Continue Reading