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Food Safety News

Breaking news for everyone's consumption


UK Retailer Sets Aggressive Targets for Campylobacter Reduction in Chicken


Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73 percent of chicken sold in stores is contaminated with the bacteria. Despite its progress, the company is making continued pledges to reduce Campylobacter rates and is now setting… Continue Reading

Managing for Salmonella in 2015 Continues to Present Challenges

White Leghorn egg-laying chickens in cages in their hen house.

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. Today, Salmonella is still one of the top food safety concerns for the food industry, government regulators, and consumer advocates, and it’s regularly the leading topic at… Continue Reading

FSA: 280,000 Sickened With Campylobacter in the UK Last Year


An estimated 280,000 United Kingdom citizens fell ill with Campylobacter in 2014, according to the country’s Food Standards Agency (FSA). The estimation comes atop growing concerns over the rates of Campylobacter contamination on chicken in the U.K. The challenge of Campylobacter on raw poultry has become so pervasive that FSA is dedicating its annual Food Safety Week (May 18-24) to… Continue Reading

Report: FSIS Hazards Analysis Regulation Still Lacking in Key Areas


Almost 20 years ago, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced a food safety program called Pathogen Reduction/Hazards Analysis and Critical Control Points (PR/HACCP) aimed at verifying the effectiveness of the food safety systems at meat and poultry facilities. That program, however, has at least two ongoing problems, according to a new report… Continue Reading

Avian Flu Detected in Foster Farms Turkey Flock


A strain of avian flu has been found at a Foster Farms turkey ranch in Stanislaus County, CA, the company announced this past Saturday. It’s the first time the virus has been found in commercial poultry since 2004. According to USDA policy, the ranch was quarantined and the animals are being killed to prevent the virus… Continue Reading

China Joins List of Countries Restricting U.S. Poultry Imports Due to Avian Flu


On Tuesday, China joined a growing list of countries barring U.S. poultry imports after avian influenza was found in backyard chicken and guinea fowl flocks in Oregon and Washington. More than 30 countries have banned or restricted the import of poultry originating in one or both of those states. China and the 28 members of… Continue Reading

FSIS Requires Labeling of Salt Solutions Added to Meat, Poultry


On Wednesday, the U.S. Department of Agriculture released its final rule requiring that processors of raw meat and poultry disclose the products’ added solutions on their labels. USDA’s Food Safety and Inspection Service (FSIS) is requiring that the descriptive designation include the percentage of added solution and the individual ingredients or multi-ingredient components in the… Continue Reading

GAO: USDA Needs to Tighten Up Salmonella and Campylobacter Standards for Poultry


The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and turkey products, make sure that agency food-safety standards are being met, and better assess whether on-farm practices are effective in reducing pathogens in live poultry. In a… Continue Reading

Judge Upholds OSHA Citations Against NY-Based Chicken Processor


A judge has upheld citations for a NY-based chicken processor found to be violating rules related to chemical and mechanical hazards for workers. The citations were issued by the U.S. Department of Labor’s Occupational Safety & Health Administration (OSHA). Murray’s Chicken, of South Fallsburg, NY, was cited in May 2012 for a number of worker… Continue Reading

Foster Farms: Food-Safety Leader or Bad Actor?


After 11 years at the helm of California-based poultry producer Foster Farms, Ron Foster announced last week that he was stepping down as president and CEO of the company his grandparents started 75 years ago. Over those 11 years, the company has attracted a lot of attention related to Salmonella, both good and bad. Under… Continue Reading