Header graphic for print

Food Safety News

Breaking news for everyone's consumption

poultry testing

Briefly: Pesticide tests — Warm walnuts — Holy Land chicken

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Scientists target pathogens with research The invention of a new small plastic pouch that releases chlorine dioxide… Continue Reading

FSN Briefly

ISIS allowed pathogens to proliferate — U.K. chicken cleanup — Hurricane food safety impact

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. FDA launches new site for key FSMA dates The Food Safety Modernization Act (FSMA), described as the most… Continue Reading

Followup tests begin Jan. 13 at poultry plants failing standards

Poultry processing plants that do not meet Salmonella control performance standards will have to conduct new follow-up sampling procedures beginning early next year, according to a notice from the USDA’s Food Safety and Inspection Service (FSIS). In a Dec. 16 notice, FSIS announced the new follow-up protocol for testing, referred to as sampling by the government, will… Continue Reading

Feds delay poultry testing; expect many operations to fail

Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May. The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) won’t begin assessing whether poultry operations are meeting new pathogen reduction standards until July 1, according to… Continue Reading

Mixed Results Shown in USDA Quarterly Tests for Salmonella and Campylobacter in Poultry

Last summer’s preliminary data from Salmonella and Campylobacter testing of raw meat and poultry for USDA’s Food Safety and Inspection Service (FSIS) are out, and there were mixed results. During the July-September quarter, FSIS collected and tested 3,985 samples for its Salmonella and Campylobacter verification program. The percent-positive rates for both Salmonella and Campylobacter in… Continue Reading

‘Trojan Horse’ Antimicrobial Seeks to Kill Pathogens Through Direct Food Contact

An antimicrobial product used to disinfect and sanitize food contact surfaces in the restaurant and manufacturing industries is now being tested directly on food and has shown a “materially significant reduction” in Salmonella contamination on poultry. That’s according to Hank Lambert, CEO of PURE Bioscience Inc. of El Cajon, CA, the company that created and… Continue Reading