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Food Safety News

Breaking news for everyone's consumption

post-harvest water

Small plus local doesn’t equal a free pass on food safety

There’s a revolution going on in a grocery store near you. Fueled by consumer demand, it has been dubbed the “fresh revolution” by industry heavyweights such as the United Fresh Produce Association. It’s all about fresh produce — fruits and vegetables that nutritionists are praising as “healthy foods” and that shoppers are increasingly seeking out…. Continue Reading

Recent events highlight need for safe water for food production

Opinion

Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example). Water is, of course, also used to make ice and beverages of many types. Water, mixed with detergents and antimicrobial compounds, is essential to clean… Continue Reading