There’s a revolution going on in a grocery store near you. Fueled by consumer demand, it has been dubbed the “fresh revolution” by industry heavyweights such as the United Fresh Produce Association. It’s all about
Continue Reading Small plus local doesn’t equal a free pass on food safety
post-harvest water
Recent events highlight need for safe water for food production
By Roy Costa, RS, MS (MBA) on
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example). Water is, of course, also…
Continue Reading Recent events highlight need for safe water for food production