Header graphic for print

Food Safety News

Breaking news for everyone's consumption

pork

Chicken, pork sandwiches recalled for undeclared allergen

GB Green Gastronome LLC in Jamaica, NY, is recalling about 8,000 pounds of chicken and pork steam buns because a federal inspector discovered the company had failed to update product labels to include coconut, a known allergen. Specifically, the sandwiches contain coconut milk and coconut cream, according to the recall notice posted today by the… Continue Reading

Ohio meat-poultry company recalls products for bacteria risk

Newswanger Meats in Ohio recalled more than a ton of beef, pork and chicken products after routine county tests showed bacteria in the company’s water supply for its processing facility. The Shiloh, OH, company distributed the meat and poultry products to Ohio City Provisions, a butcher and grocery store, and Fresh Fork Market in Cleveland…. Continue Reading

San Francisco grocers subject to new meat/poultry reporting

Officials hope to leverage concern about antibiotic resistance to alter meat, poultry production

Lawmakers in the Golden Gate City want to close the door on unnecessary antibiotic use in livestock, so they’ve unanimously OK’d a local ordinance requiring large retailers to annually report on antibiotics used by their meat and poultry suppliers. The local law is the first of its kind in the country, according to the man who… Continue Reading

Antibiotic disclosure — another first for San Francisco?

Once again, San Francisco is poised to become the first city in the nation to take a legislative stand on a controversial topic. Its Board of Supervisors is set to vote tomorrow on an ordinance to require disclosure about the use of antibiotics by meat and poultry producers. The proposed ordinance does not, however, require… Continue Reading

Are you eating leftover pork or leftover pathogens?

Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to  new research. A large percentage of people prefer their pork cooked medium, but a study published in Risk Analysis: An International Journal says that “cooking pork chops to an acceptable temperature does not completely eliminate pathogens, providing these cells with the opportunity to multiply… Continue Reading

Sausage products recalled for misbranding, undeclared allergen

The New York offices of the RI Wang Food Group Co. Ltd. has added pork and beef products to a recall initiated Sept. 15. The products are misbranded and include an undeclared allergen. According to the recent recall notice, 63,823 pounds of “Heat Treated but Not Fully Cooked-Not Shelf Stable” pork sausage and beef products are being recalled because they contain milk, which is not declared… Continue Reading

Country-of-origin labeling has no place in NAFTA 2.0

Opinion

In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the reinstatement of mandatory country-of-origin labelling (MCOOL) for beef and pork in a recent guest opinion column on the Food Safety News website. Fore… Continue Reading

Americans have a right to know: Where’s the beef — from?

Opinion

This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his Administration released a set of negotiating objectives last month, but they ignored the most outrageous example of how American consumers… Continue Reading

Britain issues warning about ‘Brexit virus’ in EU pork products

Just in time for summer, there’s a new warning out in Britain over the “Brexit virus,” so named because the pork sausages making people sick are said to originate mostly from pig farms in France, Holland, Germany and Denmark. In other words, the danger is coming from countries in the European Union that Britain through… Continue Reading

Eckrich recalls 90,000 pounds of sausage because of metal bits

Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat breakfast sausage distributed to foodservice operations. Distribution centers in Arkansas, Indiana, Kansas, Louisiana, Oklahoma and Texas received the fully-cooked pork, turkey and beef breakfast sausage items,… Continue Reading