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Food Safety News

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Peter Lurie

FDA’s delay of Nutrition Facts label a blow to public health

Opinion

Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click here. The Food and Drug Administration’s decision to cave in to food industry demands and delay the deadline for companies to update… Continue Reading