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pesticide monitoring program

Pesticide report shows no residue on half of U.S. food tested

The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do not violate federal limits. Of the 835 domestic food samples tested from 39 states, almost half, 49.8 percent, were completely free of pesticides for the… Continue Reading

USDA’s Annual Report on Pesticide Residues Says Levels Still Safe

While more than half of foods tested for pesticides this year were found to have at least trace amounts of the chemicals, most amounts fell below “tolerance levels” set by the U.S. Environmental Protection Agency, according to the annual report on pesticides released by the U.S. Department of Agriculture. The agency’s annual report, made in… Continue Reading