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Food Safety News

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organic produce

Inspector General again finds weaknesses in organic imports

Consumers buying pricey organic produce would likely be upset if they knew the imported fruits and vegetables they pay premium prices for are sometimes doused with chemicals when they reach the United States. A new report by USDA’s Inspector General looks at the National Organic Program’s international “arrangements and agreements” and finds them badly in need of… Continue Reading

Organic Trade Association guards against food fraud schemes

Once you’re big enough, it’s only matter of time before you must begin to worry somebody is ripping you off. That pretty well sums up the current mindset of the Organic Trade Association which figures that organic sales last year totaled about $47 billion or about 5.3 percent of all food sales in the country…. Continue Reading

Few pesticide worries in latest California sampling data

Almost four out of 10 samples of both domestically grown and imported fruits and vegetables that were put to the test by California showed no signs of pesticide residue — whatsoever. Coming two weeks after federal pesticide residue testing results for 2015 were released, the California Department of Pesticide Regulation (DPR) has come out with its own findings,… Continue Reading

Micro greens recalled from Whole Foods stores for Salmonella

  Organic micro greens grown by a Colorado company and distributed to Whole Foods Markets locations in Kansas and Colorado are under recall after a random government test of the finished product showed Salmonella contamination. Osage Gardens Inc. of New Castle, CO, packaged the recalled micro greens in 2-ounce clear, plastic clamshell containers with labels… Continue Reading