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Food Safety News

Breaking news for everyone's consumption

Oregon Department of Agriculture

Oregon having difficulty catching up on food safety inspections

Oregon’s 12,000 grocery stores, egg handlers, bakeries, shellfish and seafood outlets, food storage warehouses, locker plants, licensed domestic kitchens, beverage processors, and meat and dairy facilities are not getting inspected enough by the Oregon Department of Agriculture. And its become a bit embarrassing because the Statesman Journal newspaper first reported on the problem four years… Continue Reading

FDA, CDC won’t release details on tuna Salmonella outbreak

Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago. Before the epidemiologist’s presentation to the Clark County, WA, health board on Wednesday, no agencies at the local, state or federal levels… Continue Reading

Tuna linked to Salmonella outbreak; investigation just revealed

An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly about it. Madison Riethman, an applied epidemiology fellow at Clark County Public Health in Washington state, discussed the outbreak Wednesday… Continue Reading

Salmonella outbreak traced to hazelnuts from Oregon farm

Oregon officials are warning consumers to check their homes for hazelnuts from the Schmidt Farm and Nursery farm stand and to immediately discard them because they have been named the cause of a Salmonella outbreak. The warning Friday from the Oregon Health Authority Public Health Division reported five people have been confirmed in the outbreak… Continue Reading

Audit: Oregon struggling with food safety inspection backlog

An increasing workload and problems with turnover, management oversight and inefficient use of data have all contributed to an inspection backlog of thousands of licensed businesses in Oregon. That’s according to a recently released performance audit of the state’s food safety program, which is housed within the Oregon Department of Agriculture (ODA). “We found that, as of October… Continue Reading

Oregon delays seeking federal funds for on-farm FSMA compliance checks

State agriculture officials will not be inspecting Oregon farms for compliance with the Food Safety Modernization Act anytime soon under a resolution unanimously approved last week by the Oregon State Board of Agriculture. The resolution, adopted June 8 at the board’s meeting in John Day, OR, states that since the Act’s produce safety rule will have “tremendous impacts” on Oregon… Continue Reading

Oregon oysters linked to norovirus outbreak sent to East Coast

Oysters harvested from Yaquina Bay and sold raw to restaurants, retailers and direct to consumers by Oregon Oyster Farms Inc. are being recalled after at least 17 people who ate them recently contracted norovirus. Health officials are concerned that consumers, retailers and restaurants may still have the oysters on hand because their sell-by dates range from… Continue Reading

JEM Raw Recalls All Nut Butters After 11 Salmonella Illnesses Reported

JEM Raw Chocolate LLC (JEM Raw) of Bend, OR, has announced a voluntary recall of its full line of nut butter spreads due to the potential for contamination with Salmonella. There have been 11 illnesses reported in connection with the nut butter products, but no deaths or hospitalizations to date. The U.S. Food and Drug Administration (FDA),… Continue Reading