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Food Safety News

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opinion

Letter From The Editor: Clovis likely to stay as Perdue’s wingman

Opinion

In my Top 10 list of favorite movies is “Casino,” released in 1995 by director Martin Scorsese. One of the reasons I like it is the stars played the roles of real people and the scriptwriters adhered as much as could to the real story. Robert De Niro is the main character as Sam “Ace”… Continue Reading

Letter to the Editor: California’s response on challenge of SB27

Opinion

Editor’s note: California State Veterinarian Annette Jones submitted this letter in response to a letter posted from a group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health regarding California legislation about antibiotic use in animals used for human food. The letter from the Johns Hopkins… Continue Reading

Publisher’s Platform: What the Hell?

You can still buy I.M. Healthy products – that were recalled in March because of E. coli outbreak

Opinion

After sickening more than 30 people with E. coli O157:H7 – including several kids with acute kidney failure – you would think that all this tainted product would be off the market – but no. So one must ask, Food and Drug Administration, companies, what are you doing? I received this from a hero Thursday… Continue Reading

Publisher’s Platform: It’s past time for FDA to out retailers

Public has a need to know where recalled and contaminated foods are distributed and sold

Opinion

On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products. On March 10, 2017, The SoyNut Butter Company expanded its recall to include Dixie Diner’s Club brand Carb Not Beanit Butter.  This after poisoning over 30 people – mostly kids –… Continue Reading

FDA’s delay of Nutrition Facts label a blow to public health

Opinion

Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click here. The Food and Drug Administration’s decision to cave in to food industry demands and delay the deadline for companies to update… Continue Reading

Shared values are the foundation for a culture of food safety

Opinion

To create a food safety culture in any organization, there first must be understanding of what this means. I frequently discuss the importance of having a food safety culture with operators of a variety types of companies, and they all tell me the same thing: “my company has a great food safety culture.” But when I ask… Continue Reading

What sends this natural-healing mom straight to the doctor?

Opinion

Editor’s note: This guest opinion column was originally published on www.healthambition.com and is reprinted here with permission. I’d say most of us have joked at some point that we’d love to have a tapeworm that would allow us to stay slim while stuffing our faces with treats. However, if I really had a parasite, I think… Continue Reading

Publisher’s Platform: For goodness sake, vaccinate – for Hep A

Opinion

There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is spiking. Colorado has 57 ill with 1 death; Michigan has 319 ill with 14 deaths; and New York has 46 ill. Other states and cities… Continue Reading

Moving Codex out of FSIS will boost trade, not food safety

Opinion

Editor’s note: This guest opinion column by Dr. Richard Raymond was originally publish on MeatingPlace.com and is republished here with permission.  The U.S. Codex Office is moving from USDA’s Food Safety and Inspection Service (FSIS) to USDA’s Trade and Foreign Affairs Office and that may not be such a good thing. The Codex Alimentarius, aka… Continue Reading

Food Safety Month: Memories and myth busting

Opinion

Growing up, September always meant the beginning the school year. But now, entering my 16th year of schooling, September has taken on a new meaning as a graduate student who is passionate about raising the awareness for the FDA‘s National Food Safety Month. The second of four children, I was fortunate enough to have parents who educated me on the importance… Continue Reading