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Food Safety News

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FDA Warns Two Spanish Canned Food Facilities

Two low-acid canned food facilities in Spain, inspected in February by the U.S. Food and Drug Administration (FDA), have recently received warning letters about their operations. Industrias Alimentarias De Navarra, S.A.U., based in Villafranco Navarra northeast of Madrid, received a warning letter from FDA on May 27 about its canned black olives.  Then in a… Continue Reading