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Food Safety News

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nutrition

Busted: Food Myths Brought to You By Corporate Front Groups

Opinion

Over the past few months, I’ve been writing about Proposition 37, the California initiative that would require foods made through genetic engineering to be labeled, a policy that is common sense in 61 other countries, but has been denied to Americans thanks to lobbying by Big Biotech. One of the most prominent food myths perpetuated… Continue Reading

How Did My Profession’s Conference Get Hijacked by Big Food?

Opinion

The Academy of Nutrition and Dietetics (AND) hosted its 2012 Food & Nutrition Conference and Expo (FNCE) earlier this month. Sadly, the event once again (see last year’s report) demonstrated how this registered dietitians’ accrediting organization drags its own credentials through the mud by prioritizing Big Food’s corporate interests over sound nutrition and public health…. Continue Reading

Preparation Underway for Second Annual Food Day

For the second year running, chefs, authors, filmmakers, consumer groups, animal welfare advocates, policymakers and other proponents of the food movement are gearing up to celebrate Food Day, a national occasion to raise awareness surrounding food issues – from hunger to sustainability to nutrition. Food Day, launched for the first time last year by the… Continue Reading

Organic Food and Human Health – Is There a Connection?

Opinion

A meta-analysis of the health benefits of organic foods was published in The Annals of Internal Medicine on September 4, 2012. A large team of physicians and graduate students affiliated with the prestigious Stanford Medical School carried out the work. The paper’s basic finding was that consuming organic food does not deliver “clinically significant” improvements… Continue Reading

Romney and Obama Take Questions on Food Policy

While food and agriculture policy often take a back seat during presidential elections, the United Fresh Produce Association got both Barack Obama and Mitt Romney on the record regarding some key food issues this week. The association on Thursday released both campaigns’ responses to its policy questionnaire, which focused on immigration, taxes, environmental regulations and… Continue Reading

EWG Says Eating Well on a Budget Is Possible, and Here’s How

Healthy food doesn’t have to be expensive. That’s the message of a new guide to eating well on a budget released by the Environmental Working Group today. The guide – “Good Food on a Tight Budget” – is designed to debunk the popular belief that low-income families can’t afford to eat healthily. While many nutrition… Continue Reading

Eat Your Fruits and Vegetables: They’re Essential to a Healthy Diet

Opinion

Last month the United States Department of Agriculture released its Pesticide Data Program Annual Summary which reports pesticide residues on fruits, vegetables and other foods commonly consumed in the United States. This was the 20th time this report has been published and it, in part, represents the transparency the USDA has with respect to food… Continue Reading