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How Much is Too Much? Report on Fortified Foods Tries to Answer That Question

Many Americans don’t get enough of the vitamins and minerals they should, but the Environmental Working Group (EWG) is now concerned that children and other vulnerable populations are exposed to excessive and unhealthy amounts in the foods they eat. The EWG report out Tuesday highlighted the levels of vitamin A, zinc and niacin in breakfast cereals… Continue Reading

FDA Proposal to Put ‘Added Sugars’ in Nutrition Facts Panel Sparks Debate

Last week, legal analysts for OFW Law published a blog arguing that “Added Sugars” should not be included in the Food and Drug Administration’s revamp of the Nutrition Facts panel. “The White House seems to be pushing FDA to require more, including the disclosure of ‘Added Sugars,’ which may not be necessary or even beneficial,”… Continue Reading

Nutrition Facts Label to Get Major Updates

For the first time since it was developed in the early 1990s, the Nutrition Facts label is getting a new look. The U.S. Food and Drug Administration on Thursday introduced plans for updating the label to include larger serving sizes, calorie counts in larger type and “added sugars” values, with the hope that it will… Continue Reading

NY Congressman Reintroduces Bill to Close Trans Fat Labeling Loophole

On Nov. 22, Rep. Steve Israel (D-NY) reintroduced a bill that would require clearer labeling of trans fats on food packaging. In 2006, the U.S. Food and Drug Administration adopted a requirement that trans fats be listed on the nutrition facts panel of food packaging. But 0.4 gram or less is declared as “0g,” meaning companies can… Continue Reading