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North American Meat Institute

Catch the 2013 — NAMI’s guidelines still right on target

Opinion

So what’s the gold standard guideline on how to humanely handle feed animals in 2017? North American Meat Institute’s (NAMI), 2013 Guidelines. Next question, please. You can credit, as does NAMI, the “2013” to that innovate Colorado Professor who delights audiences with her speeches by always making pure sense and logic — seem so trivial…. Continue Reading

WHO: Eating Processed Meats Increases Chances of Developing Certain Cancers

After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of developing certain cancers. WHO, the Geneva-based public health arm of the United Nations, was following a recommendation from its International Agency for Research on Cancer (IARC), whose working group… Continue Reading

Consumer Reports’ Ground Beef Study Elicits Differing Interpretations

With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of pathogens in meat. The consumer organization tested ground beef samples for bacteria and found that all of it contained bacteria that… Continue Reading

WTO Rejects U.S. Appeal of COOL Ruling

The World Trade Organization has rejected a U.S. appeal of its decision that country-of-origin labeling (COOL) on meat unfairly discriminates against meat imports and give the advantage to domestic meat products. The final ruling launches a WTO process to determine the level of retaliatory tariffs Canada and Mexico can impose on the U.S., and the… Continue Reading

Merger of Two Meat Industry Associations Takes Effect Jan. 1

The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat Institute (AMI) and the North American Meat Association (NAMA), with origins dating back to 1942. The merger combines into one the two large meat industry organizations… Continue Reading