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Food Safety News

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North American Meat Institute (NAMI)

Lab-made meat, poultry get big funding boost from big food

It’s the future of meat and poultry — or at least part of the future. That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells taken from animals without slaughtering them. On Aug. 22, Memphis Meats Inc. in the Bay Area of California, which so far has produced beef, chicken… Continue Reading

Former USDA officials say feds critically short of veterinarians

Veterinarians' groups predict shortage of highly educated staff will decrease U.S. food safety

Sometimes when a door swings open, opportunity for change has the chance to enter. That’s what some members of the National Association of Federal Veterinarians are hoping will happen now that two top food safety positions at the U.S, Department of Agriculture are in line for new leadership. On July 31, Al Almanza retired from… Continue Reading

Canada offers beef irradiation as another tool for food safety

The government of Canada’s announcement this week of changes to its food and drug regulations to permit irradiation of ground beef was not a surprise. It was a long time coming, though, with industry having requested the change in 1998. Canada has already approved radiation to treat potatoes, onions, wheat, flour, spices and seasoning preparations…. Continue Reading