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Food Safety News

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North American Meat Institute (NAMI)

Canada offers beef irradiation as another tool for food safety

The government of Canada’s announcement this week of changes to its food and drug regulations to permit irradiation of ground beef was not a surprise. It was a long time coming, though, with industry having requested the change in 1998. Canada has already approved radiation to treat potatoes, onions, wheat, flour, spices and seasoning preparations…. Continue Reading