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Food Safety News

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NatureSweet

On the front lines of food safety — farmworkers have your back

More retailers seek produce, peace of mind from growers certified by the Equitable Food Initiative

Who better than the people in the front lines to recognize and call out the enemy? That’s the underlying strategy of an approach to food safety that relies on farmworkers to spot possible problems in growing fields and packing sheds. Such problems include deer droppings in the field, manure drift from a nearby field, dirty… Continue Reading