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Food Safety News

Breaking news for everyone's consumption

Natural Resources Defense Council

Wyoming can’t block free speech at private property lines

Scott Skavdahl, the federal judge in Casper, WY, has to decide how to balance free speech and private property rights. That’s a task the U.S. District Court judge did not have to take up last year when he tossed out challenges to two Wyoming laws prohibiting trespassing on private land to collect data. “The ends,… Continue Reading

New EPA administrator refuses to ban pesticide chlorpyrifos

U.S. Environmental Protection Agency Administrator Scott Pruitt earlier this week signed an order denying a petition that sought to ban chlorpyrifos, a pesticide widely used in U.S. agriculture. Chlorpyrifos was first registered for use in the United States by Dow Chemical in 1965  to control leafage and ground insects. It was used extensively on residential lawns… Continue Reading

2015 in Review: Animal Antibiotics

It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to recap what happened in the 2015 regarding animal antibiotics. The Centers for Disease Control and Prevention (CDC) estimates that antibiotic-resistant infections… Continue Reading

What Subway Serves for Lunch Can Help Save Lives

Opinion

Antibiotics have been making lots of headlines in the past year as restaurant chains increasingly announce plans to phase out their routine use in meat and poultry supply chains. Panera and Chipotle are leading the pack. Others are in the planning or early implementation stage, such as McDonalds, Chick-fil-A, Dunkin Donuts and, as of last… Continue Reading

EPA May Ban Insecticide Over Water Quality Issues, Not Food

The U.S. Environmental Protection Agency (EPA) says there are no risks to humans from exposure to the common insecticide chlorpyrifos from food, but the agency has nonetheless asked for public comment on a proposal to revoke all food residue tolerances for the insecticide, which is mostly used on fruits, vegetable and nut crops. The proposed ban will… Continue Reading

Subway to Phase Out Poultry Products Raised With Antibiotics

Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys and chickens raised without antibiotics. “Beginning in March 2016, SUBWAY® customers across the U.S. will able to order meals made with chicken raised without antibiotics. Turkey raised… Continue Reading

Wyoming Data Trespass Laws Challenged in Federal Court

A federal lawsuit was filed Tuesday against the State of Wyoming by activist groups over recently enacted data trespass laws in the Cowboy State. State data trespass laws make it illegal to collect resource data on private lands for the purpose of sharing it with the government. The plaintiffs say the laws they are concerned about “are… Continue Reading

Report Ranks Antibiotics Policies at Fast Food Chains

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council, Keep Antibiotics Working, Consumers Union, Center for Food Safety, and Food Animal Concerns Trust. Chick-fil-a gets a B, while Dunkin’ Donuts… Continue Reading

Largest School Districts Going With Antibiotic-Free Chicken

On Tuesday evening, the Urban School Food Alliance announced its new antibiotic-free standard for companies to follow when supplying chicken products to its schools. The Alliance is a coalition of the largest school districts in the U.S., includes New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando, and serves nearly 2.9 million students every day. Under… Continue Reading

FDA Asked to Ban Certain Chemicals Used in Pizza Boxes, Other Packaging

Nine consumer and environmental health groups petitioned the Food and Drug Administration this week seeking a ban on the use of certain chemicals in food packaging. The petitions target perchlorate, which is added to sealing gaskets for food containers and to reduce static in dry food packaging, and a family of chemicals known as long-chain… Continue Reading