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Food Safety News

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National Park System

Death Valley National Park Asks Visitors to Stop Egg-Cooking Stunts

Death Valley National Park just celebrated the 100th anniversary of the world’s hottest day ever recorded (134 degrees F). With recent temperatures nearly matching that record, visitors have allegedly been descending on the park to try frying eggs in the heat, including directly on the sidewalks and rocks, prompting the park staff to take to… Continue Reading

Norovirus Outbreak in NW Wyoming ‘Tapering Off’ After Sickening over 200

In addition to cameras, a group touring Yellowstone National Park last month brought an unwanted visitor to the area in the form of a foodborne virus. Many members of the group arrived complaining of gastrointestinal symptoms, which were later determined to have been caused by norovirus. The virus, which is transmitted via the fecal-oral route… Continue Reading

Food for the Parks: Local Food in America’s National Parks

A recent initiative within the National Park Service seeks to bring its food offerings in line with its mission of environmental preservation. The Institute at Golden Gate notes while “publicly protected lands provide visitors with a connection to places and their natural environment, history and culture,” it is often the case that “the quality and… Continue Reading

Letter From The Editor: ‘Luck of the Irish’

Sometime around Election Day 2008, I heard the Corrigan Brothers singing “There is no one more Irish than Barack Obama.” I remember thinking: “Oh, that explains it.” For someone like myself, who looks at politics in a fairly cold and calculating sort of way, the fascinating fact about 2008 was that just four years earlier… Continue Reading