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Food Safety News

Breaking news for everyone's consumption

National Farmers Union

Ban Lifted on Beef Imports From Argentina, Brazil

On Monday, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced it is lifting a ban on beef imports from Northern Argentina and 14 of Brazil’s 27 states. But the changes in regulation have some concerned about the risk of foot-and-mouth disease (FMD). The agency concluded that Argentina and Brazil are… Continue Reading

WTO Rejects U.S. Appeal of COOL Ruling

The World Trade Organization has rejected a U.S. appeal of its decision that country-of-origin labeling (COOL) on meat unfairly discriminates against meat imports and give the advantage to domestic meat products. The final ruling launches a WTO process to determine the level of retaliatory tariffs Canada and Mexico can impose on the U.S., and the… Continue Reading

Is Country-of-Origin Labeling a Food Safety Issue?

Country-of-origin labeling (COOL) is not a food safety issue. Except when it is. The law requires that much of our food be labeled with its source country, but the requirement that meat be labeled with the specific country where the animal was born, raised and slaughtered is currently an issue at the World Trade Organization… Continue Reading

Two Major Farm Groups Take Opposite Tack on Raw Milk

Always a controversial topic, raw milk has landed smack dab in the middle of a tug-of-war policy disagreement between two major farm groups. Raw milk is milk that hasn’t been pasteurized to kill harmful, and at times deadly, pathogens such as E. coli, Listeria, Salmonella and Campylobacter. Pulling on one end of the rope in favor… Continue Reading