National Chicken Council

Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry.

The groups describe current regulations as “antiquated” and

Continue Reading Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

USDA’s Food Safety and Inspection Service (FSIS) decision to declare Salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry.

“NCC (National Chicken Council) is concerned about the

Continue Reading National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products