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Food Safety News

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National Antimicrobial Resistance Monitoring System

Good and bad news about Salmonella in retail meat, poultry

A new interim report from the U.S. Food and Drug Administration (FDA) measuring antimicrobial resistance in Salmonella isolated from raw retail meat and poultry found both encouraging and concerning trends. The report included whole-genome sequencing data for the first time, FDA noted, and analyzed data from January 2014 through June 2015 collected through the National Antimicrobial… Continue Reading

Federal Report on Antimicrobial Trends Gets Interactive Update

The U.S. Food and Drug Administration has released its 2012-2013 National Antimicrobial Resistance Monitoring System (NARMS) Integrated Report. The new collection of data on antimicrobial resistance patterns in bacteria isolated from humans, retail meats and animals at slaughter includes interactive graphs. NARMS is a partnership between FDA, the Centers for Disease Control and Prevention and… Continue Reading

CDC: Antibiotic Resistance Increasing in Certain Salmonella Serotypes

Antibiotic resistance in some types of Salmonella infections is increasing. The Centers for Disease Control and Prevention (CDC) published data Tuesday on the resistance in foodborne pathogens from human isolates. The National Antimicrobial Resistance Monitoring System (NARMS) tracks changes in the antibiotic resistance of six types of common foodborne germs found in ill people, retail… Continue Reading

How CDC Uses Antibiotic Resistance Data

Over the past year, you may have noticed that antimicrobial resistance information has been incorporated in the outbreak reports put out by the Centers for Disease Control and Prevention (CDC). The agency recently introduced the measure to address the goal of the National Antimicrobial Resistance Monitoring System (NARMS) to get such information to the public…. Continue Reading

What to Expect From Future NARMS Reports

The 2011 National Antimicrobial Resistance Monitoring System (NARMS) Executive Summary was released on Monday, and while it may have been a bit dense for the average consumer, FDA is planning to revamp the format of these reports to make them more accessible. The reports summarize information on Salmonella, Campylobacter and generic E. coli from all… Continue Reading