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Food Safety News

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Nathan Assender

Aussie baker apologizes for Salmonella outbreak, then re-opens

An Australian bakery owner started the New Year by making a “heartfelt apology” for causing an outbreak of Salmonella at Christmas time. He is hoping to save the 50-year-old business and the jobs of his 40 employees by getting the community’s support. Nathan Assender, owner of Gawler South Bakery in Adelaide, Australia, has re-opened after… Continue Reading