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Food Safety News

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FDA testing finds weed killer residue in honey, instant oatmeal

EPA calls glyphosate 'unlikely to be carcinogenic'; comments due by Oct. 17

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Testing for glyphosate residue at a U.S. Food and Drug Administration laboratory in Atlanta has found up to 1.67 parts per million (ppm) in certain instant oatmeal cereals and up to 121 nanograms per gram (ng/g) in samples of honey. Glyphosate is a widely used and controversial herbicide and the active ingredient in Monsanto’s Roundup. It was… Continue Reading

FDA’s Mike Taylor departing agency — totally on his own terms


Mike Taylor has chosen the time and day for his departure for a second time from government. His friends and associates received his personal email at 8:35 a.m. Tuesday. It was embargoed until FDA released the news two hours later, marking “on or about” June 1 as his departure date. Anti-Taylor activists — many of whom… Continue Reading

EFSA Finds Glyphosate ‘Unlikely to Cause Cancer in Humans’


Europe’s gardeners and farmers probably won’t have their Monsanto Roundup weed killer or other similar herbicides taken away from them now that the influential European Food Safety Authority (EFSA) has found that the ingredient glyphosate is unlikely to cause cancer in humans. Glyphosate, which has been around since the 1970s, is used in herbicides around the… Continue Reading

Letter From the Editor: ‘Super’ Weeds and the C-Word



A couple of weeks ago, when I found myself putting a few thousand miles on a new truck in the upper Midwest, I forgot to take enough music along to cover all that distance. That left no choice but to turn to the AM radio, where there are three options: religious, public and farm. I… Continue Reading

EPA May Recommend Testing Food Products for Common Herbicide


According to a media report on Monday, the U.S. Environmental Protection Agency (EPA) is considering recommending that the federal government sample food products for glyphosate, the most commonly used herbicide in the world and the active ingredient in Monsanto’s Roundup. “Given increased public interest in glyphosate, EPA may recommend sampling for glyphosate in the future,” the… Continue Reading

Vermont Senate Approves GMO Labeling Bill, Sends It Back to House for Final Vote

Members of the Vermont Senate voted 28-2 on Wednesday for a bill that, if the Vermont House of Representatives concurs with the Senate’s changes, would make it the first state in the country to require labeling of foods made with genetically modified organisms (GMOs). The bill, H. 112, passed the Vermont House last year but… Continue Reading

Washington State’s GMO Labeling Initiative Appears Headed for Defeat


With all of Washington state’s counties reporting in late Tuesday night, voters appear to be turning down ballot initiative I-522, which would require labeling food made from genetically modified organisms (GMOs). The complete vote results may not be available until December, but nearly 1 million voters have already turned down the initiative by 55 percent… Continue Reading

Trade Group, Biotech Giants Spending Big Bucks to Stop GE Labeling in WA



This editorial was originally published on Sept. 17, 2013, by the Center for Food Safety. The nation’s largest food makers’ trade group, the Grocery Manufacturers Association (GMA), is donating big money to oppose I-522, but on whose behalf? Even if you haven’t heard of the GMA, you know its members: the nation’s largest food makers… Continue Reading

Monsanto Steps Out of Europe’s GMO Line


St. Louis-based Monsanto has permanently stepped out of Europe’s application line for growing new crops using genetically modified organisms (GMOs). Instead, the world’s largest seed company is going to work on increasing its sales of non-GMO seed and other farm products in Europe. Jose Manuel Madero, Monsanto’s president and managing director for Europe, said the… Continue Reading