Editor’s note: This is the sixth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve
Continue Reading HACCP Principle No. 6: Verify, document, repeat to compete
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How the ‘Internet of Things’ Will Impact Food Safety
By James Andrews on
This is the year that the U.S. Food and Drug Administration (FDA) begins rolling out key components of the Food Safety Modernization Act (FSMA), the sweeping law meant to modernize the U.S. food safety system.
Continue Reading How the ‘Internet of Things’ Will Impact Food Safety