Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Missouri

Salmonella Found at the Good Earth Egg Company

The Missouri Department of Health and Senior Services reports Salmonella was found at an egg facility in Bonne Terre, Missouri. According to DHSS, they recently conducted a testing at the Good Earth Egg Company processing facility in Bonne Terre and received samples that indicated the presence of Salmonella bacteria. The facility was ordered to stay… Continue Reading

CDC: 19 E. Coli Cases in 7 States Linked to Costco Rotisserie Chicken Salad

The U.S. Centers for Disease Control and Prevention (CDC) announced Tuesday that, as of Nov. 23, there were 19 people from seven states sickened by the outbreak strain of Shiga toxin-producing E. coli O157:H7 linked to consumption of Costco chicken salad made with rotisserie chicken. Five people have been hospitalized and two developed hemolytic uremic syndrome (HUS), a… Continue Reading

Egg-Producing States File Appeal Over California’s Proposition 2

States that, until recently, sold a total of 2 billion shell eggs a year in California clearly don’t intend to give up on that lucrative Golden State market without a fight. After first getting tossed from federal court, they’ve now returned with bulked-up arguments to the U.S. Court of Appeals for the Ninth Circuit. The… Continue Reading

Missouri Bill Seeks End to State and Local Regulation of Direct Farm Sales

A Missouri state legislator wants to give people the right to sell farm-produced products directly to the consumer without any interference from state or local regulatory agencies. House Bill 866 is similar to the fast-moving Wyoming “Food Freedom Act,” which unanimously passed the House in Cheyenne late last month and is now in line for… Continue Reading

5,000 Customers Potentially Exposed to Hepatitis A at Missouri Red Robin

The Springfield-Greene County Health Department is vaccinating customers of a Red Robin restaurant in Springfield, MO, who may have been exposed to Hepatitis A between May 8-16. Health officials are worried that 5,000 people may have been exposed after a restaurant worker was diagnosed with the virus. In order for the vaccine to work, it must… Continue Reading

CDC: Fast Work and Strong Epidemiological Evidence Led to Source of E. Coli Outbreak

ground beef

The U.S. Centers for Disease Control and Prevention (CDC) is praising state health officials and other collaborators for their work in identifying ground beef from the Wolverine Packing Company as the source of a multi-state E. coli O157:H7 outbreak. “A lot of the footwork was done in the state health departments,” Dr. Robert Tauxe, Deputy… Continue Reading

Four-State, 11-Person E. coli Outbreak Prompts 1.8 Million-Pound Meat Recall

Cases reported in Massachusetts, Michigan, Missouri and Ohio

Wolverine Packing Co. of Detroit, MI, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Monday. At the time that the recall was issued, there were 11 illnesses linked to the recalled product. The ground beef… Continue Reading

More than 300 Sickened at Missouri Wedding

More than 300 people were sickened with Clostridium perfringens from a April 5 wedding in Sullivan, MO, according to the Franklin County Health Department. Health officials told The Missourian that the cause was gravy that took too long to cool down, allowing the bacteria to grow and emit toxins. Hours after the wedding, guests were… Continue Reading