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Food Safety News

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mice

Separating Pest Control Realities From Fears

U.S. Food and Drug Administration (FDA) inspectors can be very specific when locating this problem in a food processing facility, and they tend to exit with precise counts of the evidence, such as the number of rodent excreta found at every location. These are pests that might carry foodborne pathogens, or, at a minimum, result in… Continue Reading

Study: Antibiotics May Help Spread Salmonella Between Animals

An estimated 80 percent of all antibiotics in the U.S. are given to livestock, which raises concerns among some scientists about the fostering of antibiotic-resistant pathogens. But a study on antibiotics just published by researchers from the Stanford University School of Medicine might introduce a whole new concern to the equation. Mice given antibiotics to… Continue Reading

Here Comes the Cold Weather — and Mus Musculus

Opinion

For much of the country, as the temperatures drop, there is increased activity of mice to find a harborage area. For any food operation, or homeowner, for that matter, this means an increased potential of infestation if some proactive measures are not taken to eliminate entry. Here are a few suggestions: 1. Think like a… Continue Reading