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Food Safety News

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USDA Case Study: Consumers Seem to Recognize the Most Dangerous Outbreaks

A report released Wednesday by the U.S. Department of Agriculture found that consumers respond to foodborne illness outbreaks differently depending on the severity. The case study, produced by Fred Kuchler, Ph.D., an economist with USDA’s Economic Research Service (ERS), compared warnings about cantaloupes issued in 2011 and again in 2012. The first recall was due… Continue Reading

Update: CDC Says Salmonella Outbreaks in Michigan, South Carolina Are Not Related

UPDATE: An investigation by the federal Centers for Disease Control and Prevention (CDC) into both the Michigan and South Carolina Salmonella outbreaks has concluded that they are not related and are not part of any multi-state outbreak. Dr. Ian Williams, who heads up CDC’s foodborne outbreak unit, told Food Safety News on Thursday that genetic fingerprinting is… Continue Reading