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mechanically tenderized

Mechanically tenderized steaks recalled in Canada for E. coli

The Canadian Food Inspection Agency posted a recall yesterday of mechanically tenderized steaks at the request of Vantage Foods Inc. The company cited possible E. coli O157:H7 contamination as the reason for the recall. Vantage Foods Inc. distributed the meat to various Food Basics brand supermarket locations in Ontario. No other details about how the possible contamination was discovered were included… Continue Reading

As Canada Moves Forward, Rule to Label Mechanicallly Tenderized Meat in U.S. Still Stuck at OMB

A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, which can be risky if pathogens are pushed into the cut beyond the exterior and the meat is not thoroughly cooked, has now been under review at the White House Office of Management Budget for eight months, far exceeding the 90-day limit… Continue Reading

Proposal to Label Mechanically Tenderized Meat Remains Under Review at OMB

A proposed rule by the U.S. Department of Agriculture’s Food Safety and Inspection Service to label mechanically tenderized beef products is now under extended review at the White House Office of Management and Budget. Food safety advocates, the meat industry and FSIS said they do not know details about the status of the review or… Continue Reading