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Food Safety News

Breaking news for everyone's consumption

Martin Bucknavage

How Grocery Store Delis Can Manage Food Safety Risks

As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in place before they start taking on some of these new products,” says Martin Bucknavage, Senior Food Safety Extension Associate at Penn… Continue Reading

Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food processors and farmers. It includes a three-hour session that covers key food safety concepts, such as safe processing and preparation… Continue Reading