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Food Safety News

Breaking news for everyone's consumption

Marler Clark

Tiger Brands tells shareholders it found Listeria outbreak strain

Tiger Brands told shareholders Wednesday that its testing confirms the National Institute of Communicable Diseases (NICD) findings that the outbreak strain Listeria monocytogenes ST6 was present in its processed meat plant. That is the strain responsible for the largest listeriosis outbreak ever recorded with 1,119 confirmed cases and 199 deaths to date. “To Tiger Brands’… Continue Reading

Unusually high percentage of E. coli victims hospitalized

CDC, FDA renew public warnings about chopped romaine lettuce as outbreak spreads to 16 states

An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is twice the usual rate. There are 53 confirmed cases spread across 16 states, as of Wednesday’s update from the federal Centers for Disease Control and… Continue Reading

Both sides now: Opposing views from across the courtroom

Contributed

Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification courses; a trade show with exhibitors from industry, academia and government; an extensive list of seminars and panel discussions; and a… Continue Reading

Health director reports Chipotle employees were infected

Norovirus outbreak in Virginia tops 135 victims; Chipotle expected to 'take care of them'

Chipotle founder and co-CEO Steve Ells

With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims. Lab results from tests of two customers have confirmed they were sickened by the same strain of norovirus, a highly contagious pathogen that is… Continue Reading

228 Hepatitis A cases in Hawaii; lawsuit could include 10,000

As the number of sick people in Hawaii’s Hepatitis A outbreak continues to increase, a seafood importer, a distributor and a sushi chain are facing a class action lawsuit — filed specifically on behalf of people who did not get sick. The state health department reports confirmed outbreak cases reached 228 as of Wednesday afternoon,… Continue Reading

Sick boy’s parents sue eatery with food safety violation history

Denver parents are seeking legal recourse after their teenage son was hospitalized with life-threatening complications from an E. coli O157:H7 infection linked to an Aurora, CO, restaurant. The lawsuit, filed Thursday with the Arapaho County District Court in Centennial, CO, states that Marc and Candace Thompson and their son Noah, 14, ate at the Pho 75 restaurant at 2050… Continue Reading

Norovirus Outbreak Following Catered Seattle Event Sickens 200 People

An estimated 200 people have reported symptoms of norovirus following a catered event held Tuesday, Dec. 1, at a downtown Seattle office tower. Two people were hospitalized and eight were treated at local emergency rooms. City health officials reportedly closed all food vendors operating at the building while the investigation continues. Approximately 600 people were… Continue Reading

CDC, State/Local Health Partners Ask: How Large is Salmonella Outbreak Linked to Fig & Olive?

Multiple cities are investigating Salmonella Enteritidis infections linked to eating at Fig & Olive restaurants, the U.S. Centers for Disease Control and Prevention tells Food Safety News. Illnesses have so far been reported Washington, D.C., and Los Angeles, and the investigation is ongoing to determine whether there are illnesses in other states linked to eating… Continue Reading