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Food Safety News

Breaking news for everyone's consumption

Marilyn Dolan

Study Finds Organic Foods Have More Benefits

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A new international study suggests that organic foods contain higher levels of antioxidants than conventionally grown versions. The research, led by Newcastle University and published last week in the British Journal of Nutrition, found concentrations of antioxidants such as polyphenolics that were 18- to 69-percent higher in organic food. “Many of these compounds have previously… Continue Reading

Questions for the Environmental Working Group

Opinion

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A few weeks ago, the U.S. Department of Agriculture issued its annual Pesticide Data Program (PDP) report, which once again confirms that “residues do not pose a food safety concern.” Sadly, with the exception of Food Safety News, which covered the report in a March 10 story by Lydia Zuraw, very few in the media covered… Continue Reading