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Food Safety News

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Lynne Terry

Officials Suspect Pet Goat Was Source of E. Coli

Public health officials in Oregon suspect that the 4-year-old girl who died from an E. coli infection in September was infected by droppings from the family’s pet goat, according to a report by Lynne Terry at The Oregonian. However, lab tests have not been conclusive, and the state health department is still working to try… Continue Reading

USDA Says It’s Difficult to Replicate Denmark and Eliminate Salmonella in Poultry

(Editor’s note: This is Part Four of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. Part One is here, Part Two is here, and Part Three is here. The series is being republished by permission from The Oregonian.) Denmark’s journey from a surge of… Continue Reading

Denmark Sees Costs, Benefits of Trying to Eradicate Salmonella

(Editor’s note: This is Part Three of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series is being republished by permission from The Oregonian. Part One is here, Part Two is here, and Part Four will run tomorrow.) When Denmark adopted its National… Continue Reading

After Illnesses Soar, Denmark Attacks Salmonella at Its Source

(Editor’s note: This is Part One of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series is being republished by permission from The Oregonian. Parts Two, Three and Four will be posted over the next three days.) The gauntlet begins with a walk… Continue Reading