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Food Safety News

Breaking news for everyone's consumption


Smoked Wild Coho Salmon recalled for botulism risk

Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because of concerns of botulism poisoning. The recall was initiated because the product’s water phase salt tested below 3.5 percent, according to the… Continue Reading

Springfield expands smoked fish recall to 6 months of products

Listeria tests show risks in fish, cream cheese spreads sold at stores and online nationwide

Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts, as well as spreads that were distributed nationwide; including online sales, dozens of retail and wholesale establishments and an undisclosed list of restaurants and other foodservice operations. According to the recall notice on the FDA’s website, Springfield Smoked Fish sold the products online… Continue Reading

Smoked Salmon Recalled in British Columbia

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain refrigerated cold smoked sockeye salmon trim products because they may be contaminated with Listeria monocytogenes. There have been no reported illnesses. The following products, sold refrigerated at various weights from February 16 through 24, have been recalled: – Salmon Lox Trim… Continue Reading

Lox Recalled in Canada for Possible Salmonella

The Canadian Food Inspection Agency (CFIA) and Foodfest International 2000 Inc. are warning the public not to consume Strubs ready-to-eat Danish Style Smoked Grav-Lox Atlantic Salmon described below because the product may be contaminated with Salmonella. The affected product, Strubs ready to eat Danish Style Smoked Grav-Lox Atlantic Salmon, is sold in 7 oz /… Continue Reading