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leftovers

Cyber Monday? Leftover day — trash em’ if you’ve got em’

According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t get them into cold storage within two hours of the feasting, you should have tossed them on Thanksgiving Day. For the coming holiday season and all through… Continue Reading

Don’t be a turkey, practice food safety for Thanksgiving meals

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes. Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the… Continue Reading

Don’t poison the family: Wash your hands, not the turkey

Contributed

Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service. Millions of Americans are about to gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked… Continue Reading

Thanksgiving Leftovers: Keep Your Family Safe Through the Holidays

For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen on Friday. But before you dig in to the refrigerated turkey and mashed potatoes, consider some food safety advice from… Continue Reading

Don’t Rinse Your Turkey and Other Thanksgiving Safety Tips

Despite what Julia Child might have told us during the height of her authority on all things related to home cooking, we should not be washing our raw poultry — especially not in the kitchen sink. To ensure your family enjoys Thanksgiving without any gastrointestinal interruptions, Food Safety News has compiled a guide to Thanksgiving food… Continue Reading

15 Postal Workers Hospitalized After Eating Potluck Leftovers

At least North Carolina 15 postal workers were taken to the hospital Thursday after consuming food from a Veteran’s Day potluck. Dozens of employees at a U.S. Post Office on West Pointe Drive in western Mecklenberg County began experiencing nausea, diarrhea and vomiting after eating leftovers from a potluck held Tuesday evening, according to local… Continue Reading

Leftover Safety: Know the Basics to Keep Your Family Safe

Yesterday, you probably indulged in turkey, stuffing and a variety of side dishes. Today, you may be considering a turkey sandwich with cranberries and gravy for lunch. A few questions to ask yourself before taking the plunge are: Have my leftovers been kept out of the “danger zone”? Was my food cooled rapidly? Were my… Continue Reading

Thanksgiving From a Food-Safety Perspective

(Food Safety News will be undergoing maintenance the evening of Friday, Nov. 22. If you experience difficulties when viewing Food Safety News after this time, please clear your browser’s cache. If you continue to experience difficulties after clearing your cache, please contact Suzanne Schreck at sschreck@foodsafetynews.com. Thank you.) When Americans sit down to Thanksgiving dinner… Continue Reading

Thanksgiving Food Safety: From Fridge to Table and Back Again

The turkey is in the fridge (or on the counter in cold water), thawed and ready for preparation. You’ve selected the perfect size of bird for your guests, be it 18, 20 or maybe even 25. Hopefully, there will be enough for leftovers. As you cook your Thanksgiving meal today, Food Safety News reminds you… Continue Reading