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Food Safety News

Breaking news for everyone's consumption

leafy greens

Canal water likely source of E. coli in romaine-related outbreak

Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source of the unusually virulent strain of E. coli that has sickened people across 36 states, killing five. The outbreak is over, according to an update this afternoon from the Centers for Disease Control and Prevention. The agency has confirmed 210… Continue Reading

Dallas greenhouse growers say their leafy greens are safer

Promoting its leafy greens as cleaner and safer for the planet and people, Eden Green Technology has struck a deal with Walmart to market its produce, which is grown without soil in vertical racks in greenhouses. “The produce is planted, picked and packed at the same facility, and kept in an unbroken cold chain to… Continue Reading

Vinegar can help home cooks battle bacteria on leafy greens

Opinion

The most recent outbreak from Escherichia coli O157:H7 in romaine lettuce spurred me to pull up an old draft, trim it and post it in an attempt to promote public health. Enjoy.  In the Spring of 2017 while sprinkling balsamic vinegar over chopped romaine lettuce, I wondered if anyone had published on the bactericidal effect… Continue Reading

Canada declares outbreak over; CDC, FDA still investigating

U.S. officials say leafy greens most likely cause; victim interviews ongoing to find specific source

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public… Continue Reading

Tick tock goes the outbreak clock — nine weeks and counting

Officials face increasing pressure to release details about deadly E. coli outbreak linked to romaine

Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E. coli outbreak. That may change today as some people in the food chain have an inkling the Food and Drug Administration and/or the Centers for… Continue Reading

U.S. Rep says CDC is endangering lives; wants outbreak details

A member of Congress says the CDC’s response to a deadly and ongoing E. coli outbreak linked to romaine lettuce is deeply alarming and endangering the public. U.S. Rep. Rosa DeLauro, D-CT, fired off a scathing letter Monday to Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention. DeLauro, who has routinely… Continue Reading

BrightFarms recalls leafy greens, herbs because of metal pieces

Urban greenhouse grower BrightFarms Inc. of New York City is recalling an undisclosed volume of packaged salad greens and herbs because they may be contaminated with pieces of metal “as a result of construction.” The recall covers only leafy greens and herbs grown at BrightFarms’ greenhouse farm in Elkwood, VA, according to the recall notice… Continue Reading

Researchers zap noro on fresh lettuce with blast of ionized gas

When you put one of the toughest bugs on the planet in a match-up with some of the most delicate fresh foods, it doesn’t take a Vegas mathematician to figure the odds are against the food making it through a sterilization process undamaged. Among the most delicate and most prone to carry foodborne illnesses are… Continue Reading