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Lawrence Goodridge

IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher

Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly enhancing our understanding of the bacterium. Watch the interview here, or skip below for highlights from the conversation: Highlights from… Continue Reading

McGill Food Safety Team Gets $10 Million for Salmonella Research

A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team, led by McGill Food Safety Associate Professor Lawrence Goodridge, Ph.D., will first sequence the genomes of 4,500 isolates from the 2,500 known Salmonella serotypes —… Continue Reading