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Food Safety News

Breaking news for everyone's consumption

lactose intolerance

California Consumers are About to Get a Taste of ‘a2 Milk’

“The milk that might change everything.” That’s the bold claim of a brand that will soon be sold as “a2 Milk” here in the United States. An April launch, complete with a robust amount of advertising and in-store demos, is slated for California retail outlets from Safeway and Krogers to Whole Foods. The a2 Milk… Continue Reading

Chinese Demand for Dairy Products Spurs U.S. Exports

Opinion

What happens when 1.36 billion people in China migrate toward cities, draw middle-class wages and shift toward “Western” foods such as ice cream, cheese pizza and strawberry-flavored milk? One result: larger profits for U.S. dairy processors, who, like dairy exporters in other countries, are charging record prices for their products at home and abroad, according to… Continue Reading

Study Examines Relationship Between Raw Milk and Lactose Intolerance

Despite claims sometimes made about the health benefits of drinking raw milk, evidence does not suggest that drinking raw milk will relieve or lessen the symptoms of lactose intolerance, according to a study conducted by nutritionists at Stanford University and published this week in Annals of Family Medicine. But, according to the dairy owner who… Continue Reading