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lactic acid bacteria

Listeria and Bacteriocin-Producing Starter Cultures

It is important to recognize that all non-sterile foods contain microorganisms; nonetheless, only bacteria will be mentioned here. The composition and level of bacteria are highly influenced by a variety of internal (such as bacteriological quality, food matrix, pH, water activity, and fabrication) and external (such as humidity, packaging and temperature) features, in addition to… Continue Reading