Header graphic for print

Food Safety News

Breaking news for everyone's consumption

knife

Study: Washing Utensils Between Uses Important for Safer Produce

Poor hygiene and improper food preparation can lead to foodborne illnesses at home. The first step of the government’s safe food handling advice to consumers is to wash hands before and after handling food and clean cutting boards, dishes, utensils and countertops with hot soapy water after preparing each food item. But the U.S. Food… Continue Reading