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Food Safety News

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Kelly Nuckolls

USDA championed new policies in 2016 to reduce food waste

Opinion

Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. Food waste is sickening. The amount of safe and nutritious food… Continue Reading