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Food Safety News

Breaking news for everyone's consumption

Joy Carter Crosby

FDA challenge: Finding how peanut residue got into the flour

It’s a mystery playing out in post-Food Safety Modernization Act (FSMA) fashion. Supply chains are being laid down side by side to see if there is any way that soft red winter wheat grown in southern Georgia could have been contaminated with peanut residue. The U.S. Food and Drug Administration (FDA) is looking with fresh… Continue Reading