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Food Safety News

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Jianfa Bai

KSU Researchers Develop Genetic Test to Help Detect E. coli in Beef Cattle

Researchers at Kansas State University in Manhattan, KS, have developed a genetic test that could help the cattle industry more rapidly and accurately detect pathogenic Shiga toxin-producing E. coli O157:H7. Leading the project is Lance Noll, veterinary biomedical science graduate student; T.G. Nagaraja, university distinguished professor of diagnostic medicine and pathobiology, and Jianfa Bai, assistant… Continue Reading