Header graphic for print

Food Safety News

Breaking news for everyone's consumption


Jang: ‘The Very Definition of Korean Culture’

We are sitting in one of the thematic conference rooms at the Sempio Foods Company research and development (R&D) center in Osong, south of Seoul, South Korea. Byung-serk Hurh, Sempio’s research director, is drawing a large cooking vessel on a white board as he tries to explain how Jang is made. In one wing of… Continue Reading