Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Jack in the Box

Publisher’s Platform: Get Poisoned before its a movie

Opinion

Poisoned_4x3

UPDATE:  We went through over 100 since I posted this on Saturday.  You still can get them at Amazon – http://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/098495435X – sorry. So, who plays me from 1993? Last year I offered to give a book to each new person who subscribed to Food Safety News – I have 100 paperback books left.  So,… Continue Reading

Mother of Jack in The Box outbreak victim dies

Screen-Shot-2016-01-12-at-8.55.15-AM

Suzanne Kiner, food safety advocate and mother of one of the child victims of the infamous 1993 Jack in The Box E. coli outbreak, died Jan. 5, 2016, at age 67. Kiner’s daughter Brianne was 9 years old in 1993 when she contracted what developed into a life-threatening infection from E. coli in a fast food hamburger…. Continue Reading

Publisher’s Platform: Chipotle – Parallels with Jack-in-the-Box and Odwalla

Opinion

chipotle

The more things change the more things stay the same. Friday a Chipotle stockholder brought suit against the company, filing a complaint in the US District Court for the Southern District of New York. In the complaint, the investor accused Chipotle of failing to disclose that its “quality controls were inadequate to safeguard consumer and… Continue Reading

CDC Offers a Look Back at 20 Years of FoodNet

CDCbuilding_406x250

Twenty years ago, the federal Centers for Disease Control and Prevention (CDC) in Atlanta established the Foodborne Diseases Active Surveillance Network (FoodNet) to track incidence of foodborne illness. For the September 2015 issues of Emerging Infectious Diseases, members of the FoodNet workgroup wrote about the history and achievements of the program. In the late 1980s… Continue Reading

Now-Recalled Rancho Beef Found Its Way Into Jack in the Box and Other Fast-Food Hamburgers

Restaurants Escape USDA's 'Retail List'

http://www.dreamstime.com/royalty-free-stock-image-fast-food-hamburger-image12143746

Jack in the Box and other fast-food restaurants were not included in the U.S. Department of Agriculture’s list of retailers who might have received recalled beef from Rancho Feeding Corp. in Petaluma, CA. The retail list for the Rancho recall is one of the longest ever, with more than 5,800 stores. But it turns out… Continue Reading

Reagan Reflects on Food-Safety Record at Cattlemen’s Beef Association

BeefCowWithTagsMain

Looking back on his time at the the National Cattlemen’s Beef Association, James “Bo” Reagan tends to focus on his work within the beef industry to help beat back the threat of E. coli. In the unending war between an entire industry and a single bacterium, he has likely led more battles than anyone else…. Continue Reading

Publisher’s Platform: McDonald’s and E. coli, 30 Years Later

Opinion

GoldenArchesMcDonaldsMain

A few weeks ago I was giving a talk at the Association of Health Care Journalists conference in Boston.  My talk was primarily an overview of where food safety has come since the Jack in the Box E. coli O157:H7 outbreak in 1993.  At one point I introduced an article I found in 1993 at… Continue Reading

The Best of Food Safety: The Food Industry

dad-daughter-shopping406x250.jpg

Last week, Food Safety News acknowledged leaders in government, education, non-government organizations, consumer groups and the media who help keep our food supply safe.  Today we end our series focusing on food safety leaders by naming names in the food industry. Of course, no list is ever complete so if you think we’ve forgotten someone, please leave us… Continue Reading

E. coli Treatment Since Jack in the Box: The Struggle Continues 20 Years Later

SyringeinIVMain

In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others suffered long-term medical complications. The bug was later traced to undercooked hamburger served at Jack in the Box restaurants. This outbreak thrust foodborne illness onto the national stage… Continue Reading

Outbreak Detection Since Jack in the Box: A Public Health Evolution

pulsenet-406

In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others suffered long-term medical complications. The bug was later traced to undercooked hamburger served at Jack in the Box restaurants. This outbreak thrust foodborne illness onto the national stage… Continue Reading