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Food Safety News

Breaking news for everyone's consumption

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Food safety training, treatments addressed in federal grants

If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods. These adversaries don’t need sophisticated weapons. They’ve got something more deadly — an arsenal of biological ammunition. And for the most part, they’re small, very small, oftentimes… Continue Reading

Could the ongoing Salmonella outbreak have been prevented?


Outbreaks of Salmonella and other pathogens in fresh produce are unfortunately relatively frequent occurrences. This is true, particularly with imported Mexican papaya. Neither the Food and Drug Administration nor the Centers for Disease Control have disclosed potential root cause in the latest outbreak, however, the factors that lead to contamination of produce are well known…. Continue Reading

Produce states get $30 million to help FDA enforce new rule

Forty-three states and territories are getting a total of $30.9 million from the U.S. Food and Drug Administration to help the federal agency implement the Food Safety Modernization Act’s Produce Safety Rule. “Congress envisioned the states and FDA working together as an integrated food safety system when it passed FSMA,” said Barbara P. Glenn, CEO… Continue Reading