Part I in a two-part series on food irradiation, with a focus on the science behind the technology.
With summer underway, barbeque season is in full swing. For some, that means a fresh salad, for
Continue Reading Is Food Irradiation The Future?
Part I in a two-part series on food irradiation, with a focus on the science behind the technology.
With summer underway, barbeque season is in full swing. For some, that means a fresh salad, for…
Continue Reading Is Food Irradiation The Future?
The U.S. Food and Drug Administration (FDA) could improve transparency and recordkeeping on key decisions on irradiation petitions, according to a new report conducted by the Government Accountability Office (GAO).
This report was produced in…
Continue Reading GAO: Transparency Needed on Irradiation at FDA
The U.S. Department of Agriculture (USDA) is not moving forward on a meat industry request to approve carcass irradiation as a food safety technique, according to Meatingplace.
Two and half weeks before The New York Times put the beef industry’s safety flaws under a microscope, the meat industry had renewed its campaign for beef carcass irradiation starting with the new administration right…