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Food Safety News

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IoT

Driscoll’s using new technology to improve flavor, food safety

Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market. Driscoll’s, a $3.5 billion provider of berry plants, is turning to emerging technologies, such as artificial intelligence, machine learning, the internet of things (IoT) and blockchain, to produce… Continue Reading

On a clear day you can see omnichannel biz forever with IOT

Editor’s note: This is the final installment of a four-part series sponsored by Par Technologies. For Parts 1 through 3, please see the links below.  About one in four households —23 percent to be exact — in the United States purchase groceries online, according to research by the Nielsen Company and Food Marketing Institute that shows the percentage… Continue Reading

Omnichannel ops and IOT

IOT prevents mandated data tracking for food retailers from being a logistical nightmare

Editor’s note: This is Part 3 of a special series sponsored by Par Technologies Corp. Read Part 4 on Sept. 25. With just a few taps on a smartphone, a week’s worth of groceries is ordered for a family and delivered right to their door. For them, their grocery store’s adoption of the omnichannel approach to streamline… Continue Reading

4 ways IOT is supporting the food industry

This is the last in a four-part series brought to you by Par Technology Corp.

A sensor, internet connection and the ability to communicate: These are the three ingredients that make up the Internet of Things technology. IOT is gaining rapid steam, with companies such as global communication giants, Ericsson and Cisco, making projections of as many of 50 billion devices connected by IOT by 2020. While estimations vary to… Continue Reading

How the ‘Internet of Things’ Will Impact Food Safety

This is the year that the U.S. Food and Drug Administration (FDA) begins rolling out key components of the Food Safety Modernization Act (FSMA), the sweeping law meant to modernize the U.S. food safety system. And, as part of that legislation, FDA is requiring significantly more detailed monitoring and record-keeping on the part of food producers. One… Continue Reading